Variety to Serving Extraordinary My gluten free choc brownies
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We hope you got insight from reading it, now let's go back to my gluten free choc brownies recipe. To make my gluten free choc brownies you only need 9 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable My gluten free choc brownies, here are the ingridients needed:
- Use 1 cup of oats ground into a flour.
- Provide 1 cup of caster sugar.
- Take 1/2 cup of soft brown sugar.
- Get 3 of eggs.
- Provide 1/2 cup of soften butter.
- Get 200 g of chocolate melted.
- Prepare 1/2 cup of cocoa powder.
- Prepare 1/2 tsp of baking powder.
- Take Pinch of salt.
After readying the components, now you are ready to make your tasty My gluten free choc brownies by following the guidances on this section:
- Grind up oats.
- In a large bowl combine the sugar then add eggs one at a time mixing well.
- Melt the chocolate and butter together add to sugar egg mix.
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray.
- In a pre heated oven bake at 180°c for 25 -30 mis.
The recipe also has a dairy-free option. This easy brownie recipe is gluten free and sweetened with dates, not refined sugar. The best part about them was that she used dates as the. It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can also make them all in one bowl — so easy!
Recipe : My gluten free choc brownies
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