Reference to Preparing Perfect Roasted Vegetables with Feta Cheese
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To cook an unforgettable Roasted Vegetables with Feta Cheese, below are the ingridients needed:
- You need 1 pound of button mushrooms (white or crimini), quartered.
- Use 1/2 pound of asparagus, bottoms trimmed and cut into roughly 1.5" segments.
- Provide 1/2 pint of grape or cherry tomatoes.
- Prepare 1/2 of a large sweet onion, peeled and cut into 1/4" strips vertically.
- You need 1 Tablespoon of olive oil.
- Provide 1-2 Tablespoons of fresh lemon juice.
- Prepare 1/4-1/2 teaspoon of garlic powder.
- You need 1/4-1/2 teaspoon of salt.
- Use 1/4 cup of crumbled Feta cheese.
- Take of optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well).
After readying the ingridients, next you are ready to cook your 5-star Roasted Vegetables with Feta Cheese by following the procedures on this section:
- PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high..
- Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side..
- Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix..
- Sprinkle with Feta and fresh herbs if you choose and enjoy!.
- OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3..
Recipe : Roasted Vegetables with Feta Cheese
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step by step to make Roasted Vegetables with Feta Cheese
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