Variety to Serving Perfect Sig's Mackerel Oat Slices
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To make an unforgettable Sig's Mackerel Oat Slices, here are the ingridients required:
- Provide 2 of small shallots,very finely chopped.
- Take 2 of overripe tomatoes,very finely cubed.
- Prepare 150 gr of canned black beans, rinsed until water is clear.
- Prepare 2 clove of garlic crushed.
- Use 1 of small leek or a small bunch spring onion, finely chopped.
- You need 350 ml of vegetable, chicken or beef stock.
- You need 1 tablespoon of butter (margerine).
- Get 250 gr of rolled oats (porridge oats).
- Prepare 2 of eggs.
- Provide 2-3 of fillets smoked peppered mackerel, optional.
- Get of If vegan use smoked substitute that can be broken down.
- Provide 1 handful of mixed chopped nuts and seeds (sunflower etc).
- Prepare 4 slices of lemon.
- Get 2-4 slices of tomatoes.
After readying the components, now you are ready to make your tasty Sig's Mackerel Oat Slices by following the guidances on this section:
- Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well..
- Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture..
- Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons..
Recipe : Sig's Mackerel Oat Slices
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