Good Idea to Producing Tasty Melomakarona with beer

Wishing to eat Melomakarona with beer a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Melomakarona with beer like a famous chef made.

We hope you got benefit from reading it, now let's go back to melomakarona with beer recipe. You can have melomakarona with beer using 16 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Melomakarona with beer, here are the ingridients needed:

1. Provide 2 cups of corn oil.
2. Get 1/2 cup of sugar.
3. Take 1/2 cup of beer.
4. Use 1 tsp of baking soda.
5. You need 4 tbsp of brandy.
6. Use 4 tbsp of orange juice.
7. You need of zest of one orange.
8. Provide 1 tbsp of cinnamon and cloves, ground.
9. Take 1 tsp of baking powder.
10. Get of about 1 kg flour.
11. Use of cinnamon.
12. Take of whole cloves.
13. Provide of Syrup.
14. Prepare 1 cup of honey.
15. You need 1 cup of sugar.
16. Get 1 cup of water.

After readying the ingridients, next you are good to prepare your tasty Melomakarona with beer by following the instructions on this section:

1. Make the syrup first, placing the three ingredients for it in a pot and boiling it for 10 minutes. Start from that to give it time to cool in the meantime..
2. Beat the corn oil in the stand mixer for quite some time. You do this so that it doesn't smell afterwards..
3. Then add the sugar and beat well, once more..
4. Add the baking soda to the orange and then add all the liquid ingredients into the mixer bowl and then the solids after you mix the baking powder with the flour..
5. Form the melomakarona and bake at 180°C for 30-40 minutes until golden brown..
6. Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one..

While the white pretty kourabiedes are more of a fancy type of cookie, melomakarona (pronounced melomakárona) are the dark, decadent, succulent cookies, juicy and dripping honey all over the place. I actually feel good about it because they really represent what the Greek Mediterranean diet is all about: delicious food made with good-for-you ingredients. How to Make "Melomakarona" Greek Christmas Honey Cookie. Place all the ingredients except flour, salt, baking soda and baking powder in a large mixing bowl and knead. In a separate bowl, sift the flour with the baking powder, baking soda and salt.

Recipe : Melomakarona with beer

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