Recommendation to Preparing Tasty Tortilla Vegetable pockets

Hoping to eat Tortilla Vegetable pockets a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Tortilla Vegetable pockets like a famous chef made.

We hope you got benefit from reading it, now let's go back to tortilla vegetable pockets recipe. You can have tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Tortilla Vegetable pockets, here are the materials required:

1. Take 8 of tortillas or samosa pad.
2. Use 1 cup of onion.
3. You need 1 cup of paneer grated.
4. Take 1 cup of mashed potatoes.
5. Get 1/2 cup of coriander.
6. Take 1 cup of mashed peas.
7. Use 1 cup of grated cabbage.
8. Provide 1 cup of grated carrots.
9. Get 1/2 cup of finely chopped capsicum.
10. Prepare 1 teaspoon of garlic paste.
11. Prepare 1 teaspoon of ginger and chilli paste.
12. Provide to taste of Salt.
13. Get 1/2 teaspoon of turmeric.
14. You need 1 teaspoon of chilli powder.
15. Use 1/2 of garam masala.
16. Get 1/2 teaspoon of garlic and chilli flakes.
17. Provide 1 teaspoon of lemon juice.
18. Prepare 1 tablespoon of oil.
19. You need 1 teaspoon of cumin seeds.
20. Take of Some oil to brush on pockets.

After preparing the materials, now you are ready to make your tasty Tortilla Vegetable pockets by following the procedures on this section:

1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes..
2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool..
3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket..
4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. Tortilla pockets are ready to eat..
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A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). This spring vegetable recipe includes red peppers, green beans and peas for a lovely healthy twist. Stretch out your budget by making a super cheap tortilla. This spring vegetable recipe includes red.

Recipe : Tortilla Vegetable pockets

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