Half an Hour to Cooking Appetizing Fenugreek seeds khichdi
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We hope you got insight from reading it, now let's go back to fenugreek seeds khichdi recipe. To make fenugreek seeds khichdi you only need 11 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Fenugreek seeds khichdi, below are the components required:
- You need 1 cup of rice (soaked half and hour).
- You need 1/4 cup of methi seed (fenugreek seeds soaked over night).
- Provide 1 of onion sliced.
- Prepare 1 of tomato chopped.
- Prepare 1-2 of green chillies slit.
- Take 1 tsp of oil or ghee.
- Provide as required of Curry leaves.
- Provide 1 tsp of zeera (cumin).
- Get leaves of Coriander.
- Prepare as per taste of Salt (if are cooking for weight loss then add pink salt).
- Take 1 tsp of desi ghee.
After readying the materials, now you are ready to cook your 5-star Fenugreek seeds khichdi by following the procedures on this section:
- In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera.
- Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes.
- Now add rice, coriander leaves and 2cup water and take 3 whistle.
- Your khichdi is ready to serve.... Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi.
Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine. Fenugreek seeds and leaves are strongly aromatic and flavourful. Fenugreek seeds have a slightly bitter taste when raw, but when they are sprouted, the flavour becomes pungently sweet, adding a. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi. Follow the simple instructions below to prepare these.
Recipe : Fenugreek seeds khichdi
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