Reference to Homemade Perfect Rajma chawal
Wishing to dine Rajma chawal a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Rajma chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to rajma chawal recipe. To cook rajma chawal you need 12 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Rajma chawal, below are the materials required:
- You need 1 cup of Kidney Beans/Rajma.
- Use 1 of big Onion.
- Use 1 of big Tomato(pureed).
- Take 1 tbsp of Ginger Garlic Paste.
- Get 1.5 tsp of Red Chilli Powder.
- Take 1 tsp of Coriander Powder.
- You need 1 tsp of Garam Masala.
- Get 1 tsp of Cumin.
- Take 1 of Bay Leaf.
- Get 1 tbsp of Oil.
- Get 1 of Cinnamon.
- Get 2 of Cloves.
After readying the ingridients, now you are ready to cook your tasty Rajma chawal by following the procedures below:
- Soak the Rajma overnight. Next day pressure cook with salt and cinnamon and cloves for 5-6 whistles..
- Grind Onion coarsely. Heat a pan with oil and splutter cumin and bay leaf. Add the ground onion paste and fry until golden brown. Add ginger-garlic paste and fry until the raw smell goes away. Now add the spice powders and tomato puree. Saute until oil oozes out. Add the boiled Rajma and mix well until the desired consistency..
- Now I do one extra thing and that is, I put the whole mixture to the pressure cooker and sprinkle a little more Garam Masala and pressure cook for one more whistle. This makes it more tasty Do try!.
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Recipe : Rajma chawal
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step by step to make Rajma chawal
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