Half an Hour to Preparing Extraordinary Beans porridge
Hoping to dine Beans porridge a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Beans porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to beans porridge recipe. To make beans porridge you only need 8 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Beans porridge, below are the ingridients required:
- Get 1 cup of Beans.
- Use 2 of Tattasai.
- Get 3 of Attaruhu.
- You need 1 of Onion.
- Provide to taste of Spices.
- Use of Oil (manja/Man gyada).
- Provide of Any available vegetable, but i use moringa.
- Get of Salt.
After preparing the materials, next you are good to cook your tasty Beans porridge by following the guidances below:
- Put pot on top of any available cooker, then add water and cook the beans till it become soft.
- Sieve the beans and grind all the other ingredient and stir fry, add water and add the beans and any available vegetables. Live to cook.
- Serve with any fryed food e.g plantain, potatoes, jollof rice, etc.
- Thanks.
Nigerian mothers believe beans porridge is highly nutritious and will make a child grow taller, so they. Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies. It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick. Pat Jook is smooth and mild with a subtle sweetness, but can also be eaten without sugar in place of regular white rice. How to make Korean red bean porridge.
Recipe : Beans porridge
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