Practical Method to Homemade 5-Star Aubergine Pirogue

Wishing to eat Aubergine Pirogue a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Aubergine Pirogue like a famous chef made.

We hope you got benefit from reading it, now let's go back to aubergine pirogue recipe. You can have aubergine pirogue using 10 ingredients and 13 steps. Here is how you cook that.

To prepare an extraordinary Aubergine Pirogue, here are the components required:

1. Use of large aubergines, sliced lengthwise.
2. Take of medium red bell pepper, finely chopped.
3. Get of medium yellow bell pepper, finely chopped.
4. You need of cooked rice.
5. Prepare of Parmesan cheese, grated.
6. Provide of small bunch of parsley, finely chopped.
7. Use of small bunch of spring onion, finely chopped.
8. Provide of dried mint.
9. Provide of salt and pepper.
10. Take of Vegetable oil.

After preparing the ingridients, now you are ready to cook your appetizing Aubergine Pirogue by following the guidances on this section:

1. Ingredients.
2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry..
3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside..
4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well..
5. .
6. In a tart mould set eggplant slices (overlap them a little, as you see in the photos)..
7. Then cover base of the tart mould with eggplant slices too.
8. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos..
9. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes..
10. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down..
11. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture..
12. .
13. .

Cooking aubergines is not difficult, though some individuals may shy away from it. Itata'e hoho'a Photographe Free Lance et Créatrice de Contenus Web à Moorea en Pirogue d'aubergine à l'italienne - Côté Soleils. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. A pirogue (/pɪˈroʊɡ/ or /ˈpiːroʊɡ/), also called a piragua or piraga, is any of various small boats, particularly dugouts and native canoes. The word is French and is derived from Spanish piragua [piˈɾaɣwa], which comes from the Carib piraua.

Recipe : Aubergine Pirogue

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step by step to make Aubergine Pirogue

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