Half an Hour to Producing Appetizing "Crab" Cakes with Tuna and Cheese

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To make an unforgettable "Crab" Cakes with Tuna and Cheese, here are the ingridients needed:

1. You need of Tomato sauce Ingredients:.
2. Use 200 grams of Canned tomatoes.
3. Prepare 50 grams of Onion (finely chopped).
4. Take 1 pinch of Garlic (minced).
5. Use 1 of Bay leaf.
6. Get 1 of Salt and pepper.
7. Take 1 of Soup stock cube.
8. Provide 2 tbsp of Olive oil.
9. Provide of Crab Cake Ingredients:.
10. Use 85 grams of Canned tuna (drained and flaked).
11. Provide 3 stick of Imitation crab sticks (finely shredded).
12. Prepare 2 tbsp of Onion (finely chopped).
13. Prepare 100 ml of Panko.
14. Prepare 1/2 tbsp of Milk.
15. Provide 1 of Egg.
16. You need 1 dash of Salt and pepper.
17. Use 25 grams of Camembert cheese.
18. Prepare 1 of Plain flour.
19. Get 15 grams of Butter.
20. You need 40 ml of Vegetable oil.
21. Take 1 of Fresh parsley.
22. Get 1 of Baby leaf lettuce.

After preparing the materials, next you are ready to cook your appetizing "Crab" Cakes with Tuna and Cheese by following the guidances below:

1. Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper..
2. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together..
3. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour..
4. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides..
5. Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve..

These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) Two: Drain the potatoes and mash with the milk, cheese and salt and pepper. Three: Add the tuna, parsley and lemon Parsley goes really well with tuna, but you could use chives or dill instead in this recipe. I've made salmon cakes and crab cakes, but I've never tried tuna fish before. Forget crab cakes—tuna cakes are where it's at. Serve them between two buns, wrapped up in lettuce, or just by themselves.

Recipe : "Crab" Cakes with Tuna and Cheese

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step by step to make "Crab" Cakes with Tuna and Cheese

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