Half an Hour to Producing Appetizing Baingan Bharta/ Aubergine Indian restaurant style
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To prepare an extraordinary Baingan Bharta/ Aubergine Indian restaurant style, here are the ingridients needed:
- Get of aubergines.
- Get of red onions.
- Use of tomatoes.
- Get of Salt.
- Provide of Red chilly powder (optional).
- Provide of Turmeric half teaspoon.
- Take of Finely chopped coriander (optional).
- Provide of Cooking oil.
- Get of cumin seeds.
After preparing the components, next you are good to cook your tasty Baingan Bharta/ Aubergine Indian restaurant style by following the instructions below:
- Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through..
- Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions..
- Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it..
- Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces..
- When the tomatoes are soft, add chopped aubergine in it..
- Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes..
- Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber..
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Recipe : Baingan Bharta/ Aubergine Indian restaurant style
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