Variety to Producing 5-Star No Butter Salted Caramel Brownies

Hoping to dine No Butter Salted Caramel Brownies a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a No Butter Salted Caramel Brownies like a famous chef made.

We hope you got insight from reading it, now let's go back to no butter salted caramel brownies recipe. You can cook no butter salted caramel brownies using 8 ingredients and 9 steps. Here is how you do that.

To make an extraordinary No Butter Salted Caramel Brownies, below are the materials needed:

1. Provide 120 ml of vegetable oil.
2. Take 200 g of caster sugar.
3. Use 1/4 teaspoon of salted caramel flavouring.
4. Prepare 2 of eggs.
5. Prepare 1/4 teaspoon of baking powder.
6. Take 65 g of plain flour.
7. Prepare 40 g of cocoa powder.
8. Provide 1/4 teaspoon of Mardon salt.

After preparing the components, next you are ready to cook your tasty No Butter Salted Caramel Brownies by following the procedures on this section:

1. Preheat oven to 180°c.
2. Mix the oil and sugar until well blended.
3. Add the eggs and flavouring; stir until just blended.
4. Mix all the dry ingredients together..
5. Combine the dry mixture with the oil mixture..
6. Add some chocolate chips/chunks if desired..
7. Pour into a greased/lined 9x9 pan. (Improvise if necessary!).
8. Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean.
9. Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!.

Recipe : No Butter Salted Caramel Brownies

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Simple tips to make No Butter Salted Caramel Brownies

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