Half an Hour to Producing Appetizing Pressure Cooked BBQ Pulled Pork/Beef

Hoping to eat Pressure Cooked BBQ Pulled Pork/Beef a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Pressure Cooked BBQ Pulled Pork/Beef like a famous chef made.

We hope you got benefit from reading it, now let's go back to pressure cooked bbq pulled pork/beef recipe. You can have pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Pressure Cooked BBQ Pulled Pork/Beef, below are the materials needed:

1. You need 1 kg of chuck roast or pork shoulder.
2. Take of Salt.
3. Get of Pepper.
4. Take 2 Tbsp of Vegetable Oil.
5. Use 1 of Onion, cut in half and sliced into half rings.
6. Use 1 cup of Water or Beef Broth.
7. Take 1-2 cups of Barbecue Sauce.
8. Take Dash of black pepper.

After preparing the materials, next you are ready to cook your 5-star Pressure Cooked BBQ Pulled Pork/Beef by following the procedures on this section:

1. Season the meat with salt and pepper. Set aside..
2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side..
3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze)..
4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker)..
5. Once done, remove the meat to a large bowl to shred. If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes..
6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up..
7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently..
8. Serve on tacos, wraps or rice etc..

Home recipes > Main Ingredients > Courses > BBQ Pulled Pork in a Pressure Cooker. Cut the pork butt into several pieces and season with the garlic powder, onion powder and paprika to taste. Add the olive oil to the pan and brown each side of the pork pieces well. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. All aboard the Instant Pot/Pressure Cooker train folks!

Recipe : Pressure Cooked BBQ Pulled Pork/Beef

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Simple tips to make Pressure Cooked BBQ Pulled Pork/Beef

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