Recommendation to Serving Tasty Alsi Gond Ladoos
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To make an unforgettable Alsi Gond Ladoos, here are the materials required:
- Use 400 gms of Alsi.
- Take 1 kg of Wheat flour.
- Use 200 gms of edible gum.
- Take 400 gms of powder sugar.
- Prepare 100 gms of gud.
- Take 500 gms of ghee.
- You need 200 gms of grated coconut.
- Prepare 1 tsp of Elaichi powder.
- Prepare Some of Cashews.
- You need Some of Almonds.
After readying the ingridients, now you are good to cook your appetizing Alsi Gond Ladoos by following the procedures below:
- First dry roast the alsi and grind it in mixer and keep aside..
- Add little amt of ghee in a pan and roast the gonds and keep them aside..
- Now, little roast the grated coconut, it should not change it's colour..
- Now, pour half ghee in a deep kadhai,then add flour in it and roast it on low flame until flour changes it colour..
- Make coarse powder of cashews and almonds..
- Make thick syrup of gud..
- Now, mix all the ingredients all together to bind the ladoos..
- Keep the mixture liitle hot to binds the ladoos easily..
- And, enjoy this ladoos full winter and stay healthy..
Alsi is a Hindi word for Flaxseeds. These days, flaxseeds are known as super food t These seeds Alsi is a medicinal seeds and is a very good digestive and suppose to help to fight with constipation. Delicious Ladoo from Gond is made specially during winters. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal! Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds.
Recipe : Alsi Gond Ladoos
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