Half an Hour to Serving Yummy Sabudana chilla with Hari chutney

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To make an extraordinary Sabudana chilla with Hari chutney, below are the components needed:

1. Provide 1 cup of Sago or sabudana.
2. Prepare 2 cups of water.
3. Prepare 2 tbsp of buckwheat flour.
4. Prepare 2 of medium sized boiled,grated,potatoes.
5. Provide to taste of Salt.
6. Provide 1 tsp of cumin seeds.
7. Provide 12-15 of finely chopped curry leaves.
8. Prepare 3-4 of finely chopped green chilli.
9. Prepare 1 inch of grated ginger.
10. You need 3-4 tbsp of refined oil.
11. You need For of Chutney -.
12. You need 50 gms of roughly chopped coriander leaves.
13. Use 2 of green chillies.
14. Use 1 inch of ginger.
15. Take to taste of Salt.
16. Use 1 of lemon juice.

After preparing the materials, next you are ready to prepare your tasty Sabudana chilla with Hari chutney by following the procedures below:

1. Take a cup of sago or sabudana add water rub it and wash it 2-3 time than soak it for 2-3 hour..
2. Now strain it from the water than partially grind it into grinder jar and make a paste of it..
3. For chutney add coriander leaves, ginger, green chilli, salt and lemon juice make a fine smooth paste of it into the grinder. It's ready..
4. Take a big mixing bowl add sago paste, buckwheat flour, grated potatoes, curry leaves, ginger, green chilli, salt, cumin seeds..
5. And add water, make a medium batter of it. And heat pan on medium flame..
6. Spread 2 tbsp batter evenly on pan roast for 1-2 min, drizzle some oil then flip it again cook or roast it for 2-3 min. Till it's cooked or golden brown colour to both side..
7. Now take it out from the pan it's ready to eat and serve it with green vrat ki chutney..

Sprinkle Hurigadale Chutney Pudi/a spicy powder over the Dosa using a sprinkler. Place a heap of Alugadde Palya in the middle of the Dosa. Sprinkle a tablespoon of grated Coconut, Coriander Leaves and Carrot. A dollop of butter on top completes the assembling. Remove the Dosa carefully from the.

Recipe : Sabudana chilla with Hari chutney

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