Variety to Homemade Tasty Shirasu and Camembert Cheese Japanese-style Pasta
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We hope you got insight from reading it, now let's go back to shirasu and camembert cheese japanese-style pasta recipe. You can have shirasu and camembert cheese japanese-style pasta using 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Shirasu and Camembert Cheese Japanese-style Pasta, here are the components needed:
- Use 100 g of Pasta.
- Get 1 cup of Kamaage shirasu.
- Provide 2 of Shiso leaves.
- Prepare 2 of Green onions.
- Provide 1/2 pack of Camembert cheese.
- Get 1 tsp of Butter.
- You need 1 tsp of Soy sauce.
After readying the components, now you are ready to make your tasty Shirasu and Camembert Cheese Japanese-style Pasta by following the procedures below:
- Cook the pasta with plenty of hot water and 1 tsp of salt..
- While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces..
- Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well..
- Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!.
Dried shirasu is called "chirimen" because it resembles the chirimen crepe fabric made by a traditional Japanese tie-dye method. Shirasu pasta is lightly flavored Japanese dish, made with cabbage, shiso leaf, seaweed and baby sardines (tons of tiny fish). A lot of people might be repelled by the slimy texture and strong smell, but just like blue cheese, it can be an acquired taste. It contains loads of vitamins and minerals and it's. The Japanese attention to detail means that pasta is always cooked al dente, and sauces are On top of a cheese or tomato base, some popular local toppings for pizza include karasumi (dried mullet roe) Pasta and pizza are mainstays of Italian food in Japan, but lasagne is somewhat less common.
Recipe : Shirasu and Camembert Cheese Japanese-style Pasta
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