Practical Method to Cooking Extraordinary Sig's Separated Stifado

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We hope you got benefit from reading it, now let's go back to sig's separated stifado recipe. You can have sig's separated stifado using 24 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Sig's Separated Stifado, below are the materials needed:

1. Get 2 of steaks of choice about 200-250 grams each.
2. Get 2 tablespoons of olive oil.
3. Use 1 of good pinch of cinnamon.
4. Get 1 pinch of cayenne pepper.
5. Take 1 pinch of allspice.
6. Prepare 1 of dried bay leaf roughly crushed.
7. Use of For shallots.
8. Prepare 250 grams of shallots of choice (make sure they are not to big).
9. Take 175 ml of red wine(make sure you would drink it)or red grape juice.
10. Get 2-3 tablespoons of olive oil.
11. Provide 1/4 teaspoon of each of cinnamon and allspice.
12. Provide 1 of large bay leaf.
13. Use 300 ml of water.
14. Prepare 2 of vegetable stock cubes.
15. Use 1 tablespoon of demerara or dark brown sugar.
16. Prepare 1-2 tablespoons of tomato puree.
17. Prepare 1 tablespoon of balsamic or sherry vinegar.
18. You need of Potatoes.
19. Get 250 grams of potatoes.
20. Provide Pinch of salt.
21. You need of Pot of water.
22. Prepare 2-3 tablespoons of olive oil.
23. Provide 2 tablespoon of fresh coriander.
24. Take Pinch of salt and pepper each.

After readying the components, now you are good to cook your 5-star Sig's Separated Stifado by following the procedures below:

1. Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking..
2. Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour..
3. Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny..
4. Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete..

Known by its initials, SIG, SIG Combibloc Group AG was previously known as SIG Holding AG, and was originally founded as Schweizerische Industrie Gesellschaft (German for Swiss Industrial Company; in French, as Société Industrielle Suisse; and, in Italian, as Societa Industriale Svizzera). Find stifado stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn vocabulary, terms and more with flashcards, games and other study tools. The individual substances in a mixture can be separated using different methods, depending on the type of mixture.

Recipe : Sig's Separated Stifado

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