Practical Method to Homemade Yummy Mackerel Thai Red Curry
Wishing to dine Mackerel Thai Red Curry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Mackerel Thai Red Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to mackerel thai red curry recipe. To cook mackerel thai red curry you only need 9 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Mackerel Thai Red Curry, below are the ingridients required:
- Use 4 of mackerel fillets.
- Provide 1/3 jar of Thai red paste.
- Use 1 tin of coconut milk.
- Take 1/2 of onion.
- Get of Fresh chilli.
- Provide of I served mine with.
- Provide of Green beans.
- You need of Broccoli.
- Use of Manoushe.
After readying the components, now you are ready to make your appetizing Mackerel Thai Red Curry by following the guidances below:
- Finely chop onion and chilli. Fry with Thai red paste..
- Chop up mackerel and add to pan once onion is coloured..
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes..
- Serve with your favourite veg and carbs!.
Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Thai Red Curry Shrimp. with jasmine rice and snow peas.
Recipe : Mackerel Thai Red Curry
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Simple tips to make Mackerel Thai Red Curry
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