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Recommendation to Cooking Yummy Coconut crusted cod with honey lemon aioli

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Coconut crusted cod with honey lemon aioli

We hope you got benefit from reading it, now let's go back to coconut crusted cod with honey lemon aioli recipe. You can cook coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Coconut crusted cod with honey lemon aioli, below are the materials required:

  1. You need 2 of cod filets.
  2. Provide 1 cup of coconut flakes. unsweetened.
  3. Get 1/2 cup of olive oil.
  4. Prepare 1/2 cup of cornstarch.
  5. Take 1 tsp of cayenne pepper.
  6. You need 1 tsp of coarse sea salt.
  7. Take 1 of egg.
  8. Use 1/2 cup of mayonnaise.
  9. Use 1/4 cup of honey.
  10. Provide tsp of lemon juice.
  11. Prepare 1 tsp of ground black pepper.

After preparing the ingridients, now you are good to make your tasty Coconut crusted cod with honey lemon aioli by following the instructions below:

  1. Heat Olive oil in pan on medium.
  2. Soak cod filets in egg wash.
  3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish..
  4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli..
  5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil..
  6. Make aioli. Combine mayo, lemon juice, honey and coconut..
  7. Enjoy fish with a dollop of aioli..

Place the coconut crusted Mahi Mahi fillets onto the oiled parchment paper. While the fish is cooking, combine the creamy lemon sauce in a medium-sized mixing bowl and stir to combine. Set aside until ready to serve. Remove the fish from the oven and serve with the creamy lemon sauce. Season the cod fillets with salt and pepper and dust with the flour.

Recipe : Coconut crusted cod with honey lemon aioli

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