Practical Way to Homemade Extraordinary Cabbage-Peas-Potato Subzi
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We hope you got insight from reading it, now let's go back to cabbage-peas-potato subzi recipe. To make cabbage-peas-potato subzi you only need 9 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Cabbage-Peas-Potato Subzi, here are the ingridients needed:
- You need 1/2 of Cabbage (chopped).
- Prepare 1 of medium size Potato (square pieces).
- Prepare 1 cup of green peas.
- Get As needed of Oil.
- Get 1/2 tbsp of mustard seeds.
- Use 1 tbsp of Red chilli powder.
- Take 1/2 tbsp of Turmeric powder.
- You need to taste of Salt.
- You need As needed of coriander leaves.
After preparing the ingridients, now you are ready to prepare your tasty Cabbage-Peas-Potato Subzi by following the guidances on this section:
- Take a pan, add oil. Once oil is hot add mustard and asfoitida. Let mustard crackled. Now add turmeric..
- Add Potatoes, green peas and Cabbage on top. Don't change the order as it will help each other to get cook..
- Add red chilli powder and salt. Mix it well and cover it. Cook it for 10 minutes on low flame. Open and check. It will be cooked but if you want you can cook for some more time. Add coriander leaves..
- Mix it well. Serve hot with Roti or Paratha..
When we are bored with traditional South Indian cooking, we often veer towards Maharashtrian or then Bengali cooking; the former because we grew up in Maharashtra and the latter because my aunt was married to a Bengali and made yummmm Bengali food. As luck would have it, we found several recipes for the Bandhakopir Torkari, which is a Bengali Cabbage, Peas and Potato Curry. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi.
Recipe : Cabbage-Peas-Potato Subzi
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step by step to make Cabbage-Peas-Potato Subzi
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