Recommendation to Cooking Extraordinary Cabbage Kootu /cabbage dal

Hoping to eat Cabbage Kootu /cabbage dal a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Cabbage Kootu /cabbage dal like a famous chef made.

We hope you got insight from reading it, now let's go back to cabbage kootu /cabbage dal recipe. To cook cabbage kootu /cabbage dal you only need 21 ingredients and 12 steps. Here is how you cook it.

To prepare an unforgettable Cabbage Kootu /cabbage dal, below are the components required:

1. Use of For masala Paste.
2. Take 1/2 cup of coconut grated.
3. Use 1 tsp of cumin seeds.
4. You need 1 tbsp of rice soaked.
5. Take 2 of chilli.
6. Prepare 1/2 cup of water.
7. Take of For tempering.
8. Take 2 tsp of oil.
9. Prepare 1 tsp of mustard seeds.
10. Get 1 tsp of urad dal.
11. Provide leaves of Few curry.
12. Use 1 pinch of asafoetida.
13. Provide 1 of dried red chilli.
14. Provide of Other ingredients.
15. You need 1/2 cup of moong dal soaked.
16. Get 2 cup of cabbage finely chopped.
17. Take 2 1/2 cup of water.
18. Use 2 cup of cabbage finely chopped.
19. Take 1/4 tsp of turmeric powder.
20. Use 3/4 tsp of salt.
21. You need as needed of curry leaves.

After readying the materials, next you are ready to cook your tasty Cabbage Kootu /cabbage dal by following the guidances below:

1. Firstly in a mixing bowl take the cleaned split green gram's (moong dal)..
2. Wash the dal completely and add enough water to it. Then soak the dal for 30 mins..
3. Further take the grinder or mixi jar, add 1/2 cup coconut, 1 tsp cumin seeds, 1 tbsp soaked rice, and green chilli..
4. Additionally add 1/2 cup water and blend to smooth paste. Keep aside.
5. In a kadai take 1/2 cup soaked and drained moong dal, add 2 cup water then cover and cook for 10 mins. Cook till the dal is half cooked..
6. Further add finely chopped cabbage, few curry leaves and 1/4 tsp turmeric powder..
7. Then Mix well together, after cover and boil for 10 mins..
8. Additionally add in the grinded masala paste to the mixture. Add salt according to your taste and 1/2 cup water mix well. Or adjust the consistency by adding water as required.
9. Next cover and cook for 10 minutes or till coconut gets cooked completely..
10. Now prepare the tempering by heating 2 tsp oil, add 1 tsp mustard seeds, 1 tsp urad dal, few curry leaves and pinch of hing(asafoetida), 1 dried red chilli, saute for few seconds..
11. Allow them all the tempering to splutter now pour the prepared tempering on over the cabbage kootu mix well. Serve with roti/steamed hot rice..
12. Notes :- do not overcook the moong dal as it turns to paste and doesn't taste good..

We all make different kinds of kootu, this is one among them. This cabbage kootu is my husband's favourite, usually tomatoes are not added but I prefer adding them. This is a very special South Indian kootu that be made very quickly and taste delectable. Check out other delicious kootu varieties here. Cabbage kootu with moong dal, coconut, green chilli and small onion, cumin seeds as flavorings.

Recipe : Cabbage Kootu /cabbage dal

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