Recommendation to Preparing Extraordinary Slow Cooked Sausage Casserole
Wishing to eat Slow Cooked Sausage Casserole a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Slow Cooked Sausage Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to slow cooked sausage casserole recipe. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Slow Cooked Sausage Casserole, here are the ingridients needed:
- Get 400 g of sausages.
- Take 1 of onion, sliced into rings.
- Get 150 mls of vegetable stock.
- Provide 400 g of tinned tomatoes.
- Provide 1 tbsp of fresh parsley, chopped.
- Use 1 tbsp of fresh thyme, chopped.
- Provide 1 of bay leaf.
- Take 1 tbsp of paprika.
- Get 400 g of tinned cannellini beans.
After readying the materials, now you are good to make your appetizing Slow Cooked Sausage Casserole by following the procedures on this section:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes)..
- Add your onion to the bottom of your slow cooker dish (or casserole dish)..
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix..
- Place the sausages on the top of the tomato base and push them down to submerge slightly..
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes..
The best part is that you can prepare ahead and carry on with your day as your. This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing. Little enough to do in the morning before leaving for work. Give your slow cooker some love with this winter warmer, packed with hearty ingredients including sausages, bacon and borlotti beans.
Recipe : Slow Cooked Sausage Casserole
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