Variety to Cooking Appetizing Vegetarian Samosa
Hoping to eat Vegetarian Samosa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Vegetarian Samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to vegetarian samosa recipe. To cook vegetarian samosa you only need 13 ingredients and 9 steps. Here is how you achieve that.
To make an unforgettable Vegetarian Samosa, here are the components needed:
- Prepare 1 of Chopped Onion.
- Get 1 of Grated Carrot.
- Take Half of a mug of Peas.
- You need 1 Packet of Instant Mash Potato.
- Prepare 2 of Clothes of Chopped Garlic.
- Provide 2 of Vegetable Stock Cubes.
- Use 1 Pint of Water.
- Get 1 of Heaped Dessert Spoon of Mild Curry Powder.
- Get 1 Teaspoon of Ground Turmeric.
- Get of Salt & Pepper to season.
- Take 4 Sheets of Pancake/Samosa Pastry.
- Provide of Egg White to seal.
- Take of Cooking Oil in a pan or deep fat fryer.
After readying the components, next you are good to make your appetizing Vegetarian Samosa by following the instructions below:
- Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft..
- Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool..
- Take 4 sheets of pastry and cut in half..
- There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect..
- Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn..
- You can also make mini cocktail rolls for party dinner canapés..
- Preheat your oil to about 180 or (test with a corner to see if it’s bubbling).
- I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve..
- They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy..
Recipe : Vegetarian Samosa
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Simple tips to make Vegetarian Samosa
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