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Best Advice to Cooking Yummy Thai Tuna and Red Curry Fry

Wishing to dine Thai Tuna and Red Curry Fry a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Thai Tuna and Red Curry Fry like a famous chef made.

Thai Tuna and Red Curry Fry

We hope you got insight from reading it, now let's go back to thai tuna and red curry fry recipe. You can have thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Thai Tuna and Red Curry Fry, here are the components required:

  1. Take 1 tin of oil tuna.
  2. You need 1 tablespoon of red curry paste.
  3. You need 1 tablespoon of tapioca powder.
  4. Take 8 of Citrus hystrix.
  5. Get 1 of egg.
  6. Use 5 of green beans.
  7. Take 1/2 teaspoon of sugar.

After preparing the materials, next you are ready to prepare your tasty Thai Tuna and Red Curry Fry by following the instructions below:

  1. Drain oil then squeeze a little..
  2. Cut green beans and citrus hystrix..
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix..
  4. Mix with hand. And fry in vegetable oil till good brown..
  5. 😉Enjoy ❣️.

Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: phat phrik khing. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry paste coating each morsel of. I used Simple Asian Thai Kitchen brand red curry paste, because I noticed is is the most easiest one to get from regular Asian grocery store. Of course, homemade red curry paste will be my first choice, but if you want a bit more authentic, Mae Ploy brand is good, you can also get Mae Ploy from online too. Stir in pineapple and Red Curry Hoisin Sauce and bring to a boil, then reduce to a simmer until thickened.

Recipe : Thai Tuna and Red Curry Fry

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