Best Idea to Serving Tasty Salt n Red Chilli Beef Fillets

Wishing to dine Salt n Red Chilli Beef Fillets a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Salt n Red Chilli Beef Fillets like a famous chef made.

We hope you got benefit from reading it, now let's go back to salt n red chilli beef fillets recipe. You can cook salt n red chilli beef fillets using 5 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Salt n Red Chilli Beef Fillets, below are the ingridients needed:

1. Prepare 1 kg of Beef Fillets.
2. Get 1 Cup of Oil.
3. Prepare 1 tbsp of Red chilli powder.
4. Prepare to taste of Salt.
5. Get 1 tbsp of Gg paste.

After readying the components, next you are ready to prepare your 5-star Salt n Red Chilli Beef Fillets by following the procedures below:

1. Put oil in pan saute Gg paste...
2. Cook the Fillets until water disappear...
3. Add lots of water.
4. Add Chilli n salt.
5. Let it cook until beef is tender...
6. The taste n Aroma u never forget...
7. Garnish it with corriander leave...
8. The less ingredients...
9. The Best is Result...
10. My Sasuu Maa Tips 💖.

Scoop the mixture out into a large bowl and add the beef, mixing well until the meat is coated in the paste. Season the beef with a pinch of sea salt and ground black pepper. Serve with the roasted vegetables and the red wine sauce. Try serving these Sweet Chilli Marinated Basa Fillets with a kimchee slaw, made from sliced red onions, radish, Chinese cabbage, red & green chilli Salt. Scotch fillet is excellent value, a whole piece can be cut to give several meal options.

Recipe : Salt n Red Chilli Beef Fillets

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Simple tips to make Salt n Red Chilli Beef Fillets

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