Best Advice to Preparing Appetizing Mutton Keema Samosa
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To make an extraordinary Mutton Keema Samosa, below are the ingridients required:
- Use of For covering/sheet:.
- Use 1 cup of maida.
- Use 2 tbsp of ghee/oil.
- Provide 1/2 tsp of salt.
- Take 1/4 tsp of nigella seeds.
- Take of For filling:.
- Use 1 cup of minced mutton.
- Use 1 cup of chopped onion.
- Prepare 1/2 cup of chopped coriander.
- Prepare 2 of chopped green chillies.
- Provide 1 tsp of red chilli powder.
- Provide 1 tsp of cumin powder.
- Prepare 1 tsp of garam masala powder.
- Take to taste of Salt.
- You need 500 ml of oil for frying samosa.
After preparing the components, next you are ready to prepare your 5-star Mutton Keema Samosa by following the instructions below:
- Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside..
- Boil minced murton ina pan,addind red chilli powder,cumin powder and salt..
- Boil till soft.Dry remaining water..
- Add chopped onion,coriander leaves and green chillies.Mix and let ot cool..
- Make 8 equall portion of the dough.Roll each ball into a poori..
- Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon..
- Seal the edges of each samosa.prepare all insame manner..
- Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden..
- Take out and serve hot..
Recipe : Mutton Keema Samosa
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step by step to make Mutton Keema Samosa
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