Best Advice to Producing Extraordinary Coconut ginger and beef stuffed acorn squash
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To make an unforgettable Coconut ginger and beef stuffed acorn squash, below are the materials required:
- Get 1 of large acorn squash.
- Get 1 pound of 95% lean ground beef.
- Provide 1 cup of stuffing cubes.
- Provide 1 of quarter of a yellow onion.
- Use 1/2 of bell pepper.
- Use 1/2 teaspoon of onion powder.
- Use 1/2 teaspoon of garlic.
- Provide of Quarter of a jar of pickled ginger.
- Provide of Quarter teaspoon of cumin.
- Get of Fresh cilantro.
- Use 1 tbsp of brown sugar/Demerara sugar.
- You need of Salt and pepper.
- Get of Quarter cup of coconut milk.
- You need 4 tablespoons of Butter.
After preparing the ingridients, next you are good to make your tasty Coconut ginger and beef stuffed acorn squash by following the guidances on this section:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed.
- Stir this mixture into the ground beef.
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet.
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture.
- Wrap sides in aluminum foil and place on cooking sheet.
- Cook at 325 degrees for 45 minutes or until acorn squash is soft.
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender.. Have been using ginger with squash for a long time but only freshly grated ginger plus the orange juice some orange rind and brown sugar to taste. In a large saucepan melt butter over medium heat. Add squash flesh, coconut milk, water, and salt. Place acorn squash cut-side down onto your baking sheet.
Recipe : Coconut ginger and beef stuffed acorn squash
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