Practical Way to Cooking Appetizing Fenugreek and potato sabji
Hoping to dine Fenugreek and potato sabji a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Fenugreek and potato sabji like a famous chef made.
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To cook an unforgettable Fenugreek and potato sabji, below are the components required:
- Prepare 1 cup of washed and chopped fenugreek leaves.
- Take 1 of medium size potato.
- Prepare 1 tsp of green chilli paste.
- Take 1 tsp of garlic paste.
- Provide As per taste of salt.
- Provide Pinch of turmeric powder.
- Get 1 tsp of coriander powder.
- You need 2 tbsp of oil.
After readying the components, next you are ready to prepare your appetizing Fenugreek and potato sabji by following the guidances below:
- Take chopped fenugreek and potatoes..
- In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste..
- Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked..
- Now it's ready to eat with fulka rotis..
Now add salt as per your taste, take care to add little less when using leafy vegetables as they have some salty taste by themselves. Encontre imagens stock de Fenugreek Potato Sabzi Aloo Methi Masala em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. In a large bowl, whisk the eggs with the fenugreek leaves, flour, and baking powder and season with salt and pepper. Transfer the muffin tin to a rack and let the eggs cool slightly before serving. Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi).
Recipe : Fenugreek and potato sabji
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step by step to make Fenugreek and potato sabji
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