Best Advice to Serving Appetizing Home Made Mac and Sauce

Hoping to dine Home Made Mac and Sauce a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Home Made Mac and Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to home made mac and sauce recipe. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable Home Made Mac and Sauce, here are the materials needed:

1. You need 1 pack of macaroni shells -.
2. Use 1 of bechamel sauce or Maggi bechamel powder.
3. Provide 2 jars of -pasta sauce (I like Arrabiatta).
4. Prepare 2 tsp of low fat cream cheese.
5. Get 1 of onion.
6. Prepare 3 of elaichi powder pinches.
7. Take 1 of fresh pack button mushrooms.
8. Use 1/2 teaspoon of black pepper powder.
9. You need 1/4 teaspoon of Chilli powder.
10. Provide to taste of salt.
11. Prepare of prefered grated cheese for garnish.
12. You need of Minced meat 600g (non veg) or finely chopped mix veg for (vegan).

After readying the components, next you are good to cook your appetizing Home Made Mac and Sauce by following the procedures below:

1. Preboil your macaroni as instructed.
2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame.
3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion..
4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink..
5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat...till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well..
6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless).
7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel... Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce).
8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten..
9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice.
10. .
11. .

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Recipe : Home Made Mac and Sauce

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Simple tips to make Home Made Mac and Sauce

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