Best Advice to Serving Perfect Kabsa spices + Kabsa rice - Saudi rice with lamb meat
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To prepare an extraordinary Kabsa spices + Kabsa rice - Saudi rice with lamb meat, below are the components needed:
- Provide of Kabsa spices mix (for multiple uses):.
- Take 1 tablespoon of garlic powder.
- Take 1 tablespoon of white pepper.
- Use 1.5 tablespoon of turmeric.
- Get 1 tablespoon of cinnamon.
- Provide 1 tablespoon of paprika.
- Get 1 tablespoon of ground allspice.
- Provide 7 tablespoons of curry powder.
- Take 1 tablespoon of cardamom powder (if available).
- Get 1 tablespoon of lime powder (if available).
- Prepare of For the rice.
- Prepare 4 teaspoons of the above spices mix.
- Take 4 cups of basmati rice.
- Get 1 of medium onion, chopped.
- Get 1 of carrot, chopped.
- Take 1/4 of red pepper.
- Provide 1/4 of yellow pepper (or 1/2 of any colours).
- Use 2 teaspoons of tomato paste.
- Use 1 cube of chicken stock.
- Get handful of dried raisins (optional).
- You need of To cook the meat.
- You need 500 g of lamb meat cubes.
- Use 1 of dried lime.
- Use 1 of cinnamon stick.
- Use 1 of bay leaf.
- You need of Topping.
- Use of Shredded almonds.
- Use of pine nuts.
- Take of pistachios.
- Take 1 teaspoon of butter and oil.
After preparing the components, next you are ready to prepare your 5-star Kabsa spices + Kabsa rice - Saudi rice with lamb meat by following the procedures below:
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗.
- Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
- When the rice is cooked, remember to remove the cardamom and the lime from the top..
- Serve in a big plate with the nuts and meat on top.
Let us know if you tried - Mutton Kabsa Rice. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz and the Negev desert in Israel. Kabsa , the traditional food of Saudi Arabia is cooked in many formats but the main ingredients include vegetables , herbs , meat and obviously rice.
Recipe : Kabsa spices + Kabsa rice - Saudi rice with lamb meat
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