Practical Way to Homemade 5-Star Tunisian Bulgur with Lamb
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We hope you got benefit from reading it, now let's go back to tunisian bulgur with lamb recipe. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Tunisian Bulgur with Lamb, here are the materials needed:
- Take 1 lb of lamb.
- Get 2 cups of bulgur.
- Prepare 2 of onions.
- Prepare 1 cup of chick peas.
- Get 1 cup of sweet peas.
- Prepare 4 tsp of minced garlic.
- You need 4 tbsp of olive oil.
- Prepare 3/2 tbsp of tomato paste.
- Get 7 tbsp of paprika.
- Prepare 4 tbsp of turmeric.
- Prepare of Salt and pepper.
After preparing the ingridients, next you are ready to prepare your tasty Tunisian Bulgur with Lamb by following the procedures on this section:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered..
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas..
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time..
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min..
Recipe : Tunisian Bulgur with Lamb
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step by step to make Tunisian Bulgur with Lamb
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