Best Idea to Cooking Tasty Paneer and potato curry
Wishing to eat Paneer and potato curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Paneer and potato curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to paneer and potato curry recipe. To cook paneer and potato curry you only need 13 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Paneer and potato curry, below are the materials needed:
- Take of Olive oil.
- Use 200 grams of paneer.
- Get of Salt and pepper.
- Take 1 of large onion.
- Provide 2 of garlic cloves.
- Provide 1 tsp of chilli flakes (half it if you don’t like very spicy food).
- Get 1 tbsp of mild curry powder.
- Provide 3 of medium potatoes.
- Take 200 ml of tinned tomatoes.
- Take 250 ml of vegetable stock.
- Prepare of Yoghurt (optional).
- Use of Lime pickle (optional).
- Get of Basmati rice.
After readying the components, next you are good to cook your appetizing Paneer and potato curry by following the procedures on this section:
- Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion..
- Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside..
- Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato..
- Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened..
- Add the paneer and heat through for 3-4 minutes..
- Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!.
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Recipe : Paneer and potato curry
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