Half an Hour to Preparing Perfect Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Wishing to dine Ricotta, leek and Savoy cabbage lasagne 😋😋😋 a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Ricotta, leek and Savoy cabbage lasagne 😋😋😋 like a famous chef made.

We hope you got benefit from reading it, now let's go back to ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. You can have ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Ricotta, leek and Savoy cabbage lasagne 😋😋😋, below are the ingridients required:

1. Use 3 of leek.
2. Use 1/2 of Savoy cabbage.
3. You need 250 g of ricotta.
4. Use 4 tbsp of sour cream.
5. Use 1 tsp of fresh thyme.
6. Provide 2 tsp of mustard.
7. Provide 6 sheets of lasagne.
8. Use 1 tbsp of butter.
9. Prepare 4 slice of smoked cheese (can leave it out but gives a great taste).
10. Take 100-150 g of cheese grated.
11. Get of Salt and pepper.

After readying the ingridients, now you are ready to cook your 5-star Ricotta, leek and Savoy cabbage lasagne 😋😋😋 by following the guidances below:

1. Halve the leek and slice them, slice the Savoy cabbage..
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later..
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes..
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese..
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋.

Savoy cabbage is considered by many to be the best eating cabbage. It has a very delicate texture and a flavor most consider much superior to smooth. Savoy cabbage is named for the region where it is believed to have originated: the Savoy which straddles the Alpine regions of Italy and France. Savoy cabbage Green Savoy cabbage Fresh savoy cabbage Sliced savoy cabbage isolated on white Savoy Cabbage Large red Savoy Deadon cabbage. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

Recipe : Ricotta, leek and Savoy cabbage lasagne 😋😋😋

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