Best Idea to Preparing Perfect Chicken liver pâté
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To cook an unforgettable Chicken liver pâté, below are the materials needed:
- Take 500 g of chicken liver.
- Take 150 g of unsmoked back bacon.
- Take 1 of white onion.
- You need 2 cloves of garlic.
- Get Sprig of Thyme.
- Use 250 g of unsalted butter.
- Provide of Extra virgin olive oil.
- Provide of Salt.
- Prepare of Ground black pepper.
- Use 50 ml of brandy.
- Use 50 ml of port.
After preparing the components, next you are ready to make your appetizing Chicken liver pâté by following the instructions below:
- Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side..
- On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well..
- On a low heat just melt the butter. If it overheats it will split and it will be spoilt..
- Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving..
- Serve with Melba toast/ crackers with choice of chutney..
This chicken liver paté recipe is a French classic - full-of-flavour and perfect for parties, or simply spread on hot buttered toast. Reviews for: Photos of Chicken Liver Pate. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. A Chicken Liver Pâté (aka chopped liver recipe) passed down through generations. This is Jack and I am sharing the story behind today's recipe for Chicken Liver Pâté.
Recipe : Chicken liver pâté
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