Best Idea to Producing Tasty SW Keema Biryani

Wishing to eat SW Keema Biryani a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a SW Keema Biryani like a famous chef made.

We hope you got benefit from reading it, now let's go back to sw keema biryani recipe. To cook sw keema biryani you only need 13 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary SW Keema Biryani, here are the components needed:

1. You need of Fry light cooking spray.
2. Take 500 g of 5% fat beef mince.
3. You need 2 of large onions.
4. You need 2 of carrots.
5. Provide 3 cloves of garlic.
6. Provide 50 g of ginger (unpeeled weight).
7. Prepare 2 of beef / red oxo cubes.
8. You need 2 tbsp of extra hot curry powder.
9. Provide 4 tbsp of tomato puree.
10. You need 1 tsp of demerara sugar.
11. Use 300 g of mixed wild and brown basmati rice.
12. Use 25 g of fresh coriander.
13. Take of Juice of 1 lime.

After readying the materials, next you are ready to cook your tasty SW Keema Biryani by following the guidances below:

1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned..
2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well..
3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well..
4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes..
5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!.

Plus it's so easy to make it's ridiculous! Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. I switch out the ground lamb for extra lean ground beef a slightly healthier alternative for this dish without compromising on flavour and of course extra lean ground beef is a lot easier. This is a little more preparation than the other meals I have shared but I think it is totally. In the meantime, cut onion in half.

Recipe : SW Keema Biryani

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step by step to make SW Keema Biryani

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