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Reference to Cooking Yummy Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

Hoping to dine Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce like a famous chef made.

Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

We hope you got benefit from reading it, now let's go back to smoked haddock with smoked cheese and veg with lemon cream sauce recipe. To make smoked haddock with smoked cheese and veg with lemon cream sauce you need 7 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce, here are the ingridients required:

  1. Get 4 pieces of Smoked Haddock.
  2. Get 1 of array of Veg.
  3. Get 4 Slices of smoked Cheese.
  4. Prepare 1/4 cup of fresh Cream.
  5. Get 1 tbls of lemon juice.
  6. Get to taste of Salt.
  7. Prepare 1/2 tsp of lemon juice or squeeze of lemon.

After preparing the components, now you are ready to make your appetizing Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce by following the procedures on this section:

  1. Boil the veg and drain.
  2. In a greased oven dish place the fish in the middle..
  3. Cover the fish with Smoked cheese.
  4. Arrange the cooked veg all around the fish add salt and pepper.
  5. In the cup of cream stir in the lemon juice.
  6. Add the cream all around over the veg.
  7. Add the ingredients to a pre heated oven 170c.
  8. Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot.

Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Top with the haddock chunks and potatoes, then spoon over the sauce. Take the haddock and place it in a saucepan with the wine. Tear the Epoisses cheese into chunks and Take a large handful of spinach and place onto each plate, top with a large spoonful of the haddock and Epoisses mixture, the heat from the sauce.

Recipe : Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

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