Fast Guide to Homemade Appetizing Cotoletta
Hoping to eat Cotoletta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Cotoletta like a famous chef made.
We hope you got benefit from reading it, now let's go back to cotoletta recipe. To cook cotoletta you need 11 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Cotoletta, here are the components required:
- You need 1-2 of veal, pork chops or loin fillets per person.
- Provide of Enough plain flour.
- Prepare of Enough breadcrumbs.
- Take 1-2 of eggs - beaten.
- Get of Oil for frying.
- Prepare to taste of Salt.
- Prepare of To serve:.
- Get of Potatoes.
- Take of Fresh rosemary.
- Get of Lemon.
- Use of Olive oil.
After readying the ingridients, now you are ready to prepare your tasty Cotoletta by following the guidances on this section:
- Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat.
- Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess.
- Then into the egg, drain excess.
- Then into breadcrumbs, drain excess and put on a plate.
- Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy.
- When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper.
- Serve with potatoes, a sprinkle of salt and a squeeze of lemon :).
Cotoletta (Italian pronunciation: [kotoˈletta]; from costoletta meaning "little rib", because of the rib that remains attached to the meat during and after the cooking) is an Italian word for a veal breaded cutlet. Download Cotoletta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. La cotoletta alla petroniana, meglio nota come cotoletta alla bolognese, è un piatto spettacolare della tradizione La ricetta della cotoletta alla milanese con foto, ingredienti e tante curiosità su. La cotoletta alla bolognese è un secondo piatto tipico della città di Bologna, una cotoletta di fettine di vitello fritta e poi farcita con prosciutto. #Cotoletta #allamilanese - This classic dish from Milan consists in a thinly pounded veal cutlet, breaded and La #cotoletta è stata inventata a Milano e poi copiata dagli austriaci, ditelo al bravissimo. Per preparare l'autentica cotoletta alla milanese, ricetta tradizionale della cucina lombarda, inziate dalla carne: è importante che non venga battuta ma vengano tolti solo eventuali ossicini laterali.
Recipe : Cotoletta
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Simple tips to make Cotoletta
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