Fast Guide to Preparing Appetizing Brussels Sprouts and Bacon
Wishing to eat Brussels Sprouts and Bacon a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Brussels Sprouts and Bacon like a famous chef made.
We hope you got insight from reading it, now let's go back to brussels sprouts and bacon recipe. To make brussels sprouts and bacon you only need 6 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Brussels Sprouts and Bacon, here are the materials needed:
- Prepare 1 of Brussels sprouts (about 800 grams) Stalk.
- Provide 3 Strips of bacon.
- Take 8 Cloves of garlic.
- Get 1 Cup of chicken broth.
- Provide of salt.
- Prepare of black pepper.
After preparing the materials, next you are ready to prepare your appetizing Brussels Sprouts and Bacon by following the guidances below:
- Chop the garlic finely.Wash and halve the Brussels sprouts..
- Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes)..
- Remove bacon from pan. Slice the bacon into small pieces on a cutting board..
- Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently..
- Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently..
- Incorporate the bacon and cook for a couple more minutes..
- Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally..
- Add salt and pepper to taste (I like to add a lot of pepper)..
They're roasted to perfection, mixed with crispy bacon and sauteed onion, and tossed in a sweet balsamic glaze. Remove the Brussels sprouts from the oven. Add the onions and bacon and drizzle with the balsamic reduction. BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Remove them from the pan and drain.
Recipe : Brussels Sprouts and Bacon
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