Recommendation to Cooking Perfect Channa Kuruma Gravy

Wishing to eat Channa Kuruma Gravy a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Channa Kuruma Gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to channa kuruma gravy recipe. To cook channa kuruma gravy you need 23 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Channa Kuruma Gravy, below are the components needed:

1. Use 150 gm of Black channa.
2. Prepare 100 gm of Potato.
3. Prepare 2 tsp of Ginger garlic paste.
4. You need 1 tbsp of Coriander powder.
5. Prepare 1 tsp of Garam masala.
6. Get 20 of Small onion.
7. Get 3 of Tomatoes.
8. You need 1/2 tsp of Turmeric powder.
9. Prepare 2 tsp of Chilli powder.
10. Prepare 1/2 tsp of Curry leaves.
11. Get As needed of Salt.
12. Provide of To Grind:.
13. Prepare 1 cup of Grated coconut.
14. You need 2 tsp of Whole pepper.
15. You need 2 tsp of Cumin.
16. Use 1/2 inch of Cinnamon.
17. Prepare 1 tsp of Fennel seeds.
18. Take of To Season:.
19. Provide 50 ml of Coconut oil.
20. Provide 1 tsp of Mustard seeds.
21. Get 1 inch of Cinnamon.
22. Provide 1 tsp of Fennel seeds.
23. Prepare 2 of Clove.

After preparing the ingridients, now you are good to make your appetizing Channa Kuruma Gravy by following the instructions below:

1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside..
2. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides..
3. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. Add garam masala. Cook another 2 minutes and switch off the flame. Serve hot with jeera pulav or roti..

Recipe : Channa Kuruma Gravy

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