Fast Guide to Producing Perfect Kasuri methi paratha
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We hope you got insight from reading it, now let's go back to kasuri methi paratha recipe. You can have kasuri methi paratha using 6 ingredients and 12 steps. Here is how you achieve that.
To make an unforgettable Kasuri methi paratha, below are the materials required:
- Provide 1 cup of wheat flour.
- Provide 2 tea spoon of kasuri methi.
- Provide 1 tea spoon of salt.
- Get 1 pinch of hing.
- Get 1/2 tea spoon of red chilli powder.
- You need As needed of oil for cooking paratha.
After preparing the ingridients, now you are good to prepare your 5-star Kasuri methi paratha by following the procedures below:
- Take wheat flour..
- Add all spices and mix well.
- Now knead soft dough using water..
- Keep aside for 15 minutes..
- Take one lemon size ball..
- Roll it using rolling pin. Whenever needed use dry wheat flour for dusting..
- Heat tawa..
- Pour rolled paratha on hot tawa..
- One side is cooked flip and cook from another side..
- Now apply one layer oil using spoon over paratha..
- Flip and apply oil over second side of paratha..
- Serve cooked paratha with any vegetable..
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long.
Recipe : Kasuri methi paratha
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step by step to make Kasuri methi paratha
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