Practical Method to Cooking Appetizing Stir fry Chicken with Veggies
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To make an unforgettable Stir fry Chicken with Veggies, here are the ingridients required:
- Get 450 g of Sliced Chickens.
- Use 220 g of Mushrooms.
- Take 1 of Large Onion.
- Use Half of Chinese Cabbage.
- You need of For sauce.
- Take 3 cloves of garlic minced.
- Use 1 knob of ginger minced.
- Use 2 tsp of sesame oil.
- Get 80 ml of soy sauce.
- Use 1 tbs of brown sugar.
- Prepare 1 cup of Chicken broth.
- Prepare 30 g of flour.
After preparing the components, now you are ready to prepare your appetizing Stir fry Chicken with Veggies by following the instructions below:
- In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside..
- In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside..
- Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth..
- Return the chicken and vegetables to the saucy pan, stir until heated through..
- Serve with hot rice or noodles..
Though chicken is used here, you can easily make this dish with just about any meat or vegetable that you have on hand. Just remember that to ensure even cooking, try. Using quinoa instead of rice in this stir-fry adds some unexpected texture. Season chicken on all sides with salt and pepper. In a large skillet over medium heat, heat ½ tbsp olive oil.
Recipe : Stir fry Chicken with Veggies
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