Fast Guide to Serving Yummy Methi paratha
Wishing to dine Methi paratha a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Methi paratha like a famous chef made.
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To cook an extraordinary Methi paratha, here are the ingridients needed:
- Take 1/2 cups of Soya flour.
- Provide 1/2 of corn meal.
- Get 1/2 of Jowar flour.
- Provide 1/2 of bajri flour.
- You need 1 pinch of Salt.
- Use 15 grams of fenugreek leaves finely chopped.
- Provide 1/2 cup of chopped coriander leaves.
- You need 1 teaspoon of ginger garlic paste.
- Get 1 teaspoon of red chilli flakes.
- Use 1/2 teaspoon of turmeric.
- Take 1 tablespoon of yogurt.
- You need as needed of Warm water.
After readying the ingridients, next you are good to cook your appetizing Methi paratha by following the instructions below:
- Dough Mix all the ingredients and make a dough using warm water. Knead and cover and leave it to rest for 10 minutes..
- Heat the tawa on medium flame. Take a lemon size dough and roll it using dry flour if required. Roll it in round shape. Transfer on preheated tawa and roast both sides. You can use a little ghee to roast it both sides. Enjoy with plain yogurt.
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See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle. Pack some yogurt or raita or favorite curry/sabzi in a separate container to go with methi paratha. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water.
Recipe : Methi paratha
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