Good Idea to Cooking 5-Star Veg samosa (Indian)
Hoping to dine Veg samosa (Indian) a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Veg samosa (Indian) like a famous chef made.
We hope you got insight from reading it, now let's go back to veg samosa (indian) recipe. To cook veg samosa (indian) you only need 8 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Veg samosa (Indian), below are the ingridients required:
- Prepare of Outer shell.
- Prepare 2 cups of all-purpose flour.
- Provide of Vegetable oil.
- Use of Inner filling.
- Prepare 2 of potatoes (peeled and boiled).
- Take 1 cup of green peas (boiled).
- Use 2 tbsp of chaat masala.
- Get 2-3 sticks of fresh coriander leaves.
After preparing the components, next you are ready to cook your appetizing Veg samosa (Indian) by following the procedures on this section:
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.
- Mash the boiled potatoes add in the spices and mix well..
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..
- Deep fry the samosas and serve it with chutney/tomato sauce..
A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. I don't know about India, but in our country (Bangladesh) Samosa and Singara are different. The first one is called Samosa and the second one is called Singara. They both are looks like triangular but. Indian Starter Recipes, Indian Snacks, Veg snacks.
Recipe : Veg samosa (Indian)
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