Reference to Producing Tasty Mango Coconut burfi
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To prepare an unforgettable Mango Coconut burfi, here are the ingridients required:
- Prepare 2 cup of desiccated coconut.
- Prepare 2 of mangoes.
- You need 1/4 cup of sugar.
- Use 1 pinch of cardamom powder.
- Prepare as required of Chopped nuts.
- Provide 1 tsp of ghee.
After preparing the ingridients, next you are ready to cook your 5-star Mango Coconut burfi by following the procedures on this section:
- Take a pan and dry roast the desiccated coconut for almost 4-5 minutes on a low-medium flame..
- To make mango purée, In a blender jar add 2 mangoes (peeled and chopped) and sugar. Churn them together in a paste..
- Cook this mixture on a low flame for 5-7 minutes. This step is helpful in reducing the rawness of mangoes and to enhance the bright yellow colour of the mangoes..
- In next step, add this cooked mango purée to the roasted coconut & mix well. Cook this mixture on a medium flame till you get a fudge like consistency..
- Add cardamom powder and mix well again. Switch off the flame and let ut cool down a bit..
- Take some ghee and spread on the mould to set the burfi (fudge). Spread the mixture evenly in any mould & sprinkle chopped nuts over this & let it set for about 2 hours. After setting, cut it into squares or any other shape. Enjoy.
Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts.
Recipe : Mango Coconut burfi
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