Good Idea to Cooking Yummy Asparagus and smoked scamorza frittata
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To prepare an extraordinary Asparagus and smoked scamorza frittata, below are the components required:
- You need of Few asparagus tips, washed and chopped.
- Provide of Smoked cheese or ant cheese.
- You need of Sliced onion.
- Get of beaten eggs.
- Get of Salt and pepper.
- Take of little oil.
After readying the materials, next you are good to make your tasty Asparagus and smoked scamorza frittata by following the instructions on this section:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil.
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top..
- Cool a bit on a wire rack while you heat the microchips 😀😀😀.
Spread asparagus and mushrooms onto egg. Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme. Mother's Day brunch seems to be very popular and I thought it would be a good idea to share a really delicious and easy frittata recipe. This one is so perfect because it uses seasonal asparagus and leeks — really spring-y!
Recipe : Asparagus and smoked scamorza frittata
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