Best Advice to Serving 5-Star Smoked Tomahawk Ribeye
Wishing to eat Smoked Tomahawk Ribeye a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Smoked Tomahawk Ribeye like a famous chef made.
We hope you got benefit from reading it, now let's go back to smoked tomahawk ribeye recipe. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Smoked Tomahawk Ribeye, below are the components needed:
- Use 2 tsp of salt.
- Take 1 tsp of pepper.
- Use of Your favorite steak seasoning.
- Use 3-4 lb of tomahawk ribeye.
After readying the components, now you are good to make your appetizing Smoked Tomahawk Ribeye by following the procedures on this section:
- Season steak with all seasonings.
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight.
- Flip every 30 minutes until you reach the 2hr mark.
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare..
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy.
This Tomahawk steak was one of the sexiest pieces of meat I have ever had the privilege to cook! This giant steak loves getting smoked! These were a couple Tomahawk ribeye steaks I cooked recently. Earn Steaklover Reward Points join now. Perfectly trimmed by Omaha Steaks master butchers, the tomahawk is usually only found in high-end steakhouses.
Recipe : Smoked Tomahawk Ribeye
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Simple tips to make Smoked Tomahawk Ribeye
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