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Practical Way to Cooking Extraordinary Methi Chicken / fresh fenugreek chicken

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Methi Chicken / fresh fenugreek chicken

We hope you got benefit from reading it, now let's go back to methi chicken / fresh fenugreek chicken recipe. To make methi chicken / fresh fenugreek chicken you only need 19 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Methi Chicken / fresh fenugreek chicken, here are the ingridients required:

  1. Provide 500 grams of Chicken.
  2. You need 1.5 cup of roughly chopped fresh methi leaves.
  3. You need 1 tbsp of kasuri methi.
  4. Prepare 2-3 tbsp of Oil.
  5. Prepare 2 of medium sized onions finely chopped.
  6. Get 1 of large tomato finely chopped.
  7. You need 1 tbsp of ginger garlic paste.
  8. Get 10-12 pcs of cashewnuts.
  9. Use 2 tbsp of fresh cream for the final touch (optional).
  10. Get For of Masalas--.
  11. Provide 2 of cardamom pods (Elaichi).
  12. Take 5 cloves of (lavang).
  13. Get 2 pieces of cinnamon sticks (dalchini).
  14. Provide 5 of peppercorns (kalimirch)(optional).
  15. Get 1/2 tsp of turmeric powder.
  16. Provide 1 tsp of coriander (Dhania) powder.
  17. Take 2-3 tsp of red chilli powder.
  18. Take 1/2-1 tsp of Garam masala powder.
  19. Prepare to taste of Salt.

After readying the components, now you are good to prepare your tasty Methi Chicken / fresh fenugreek chicken by following the guidances on this section:

  1. Firstly Soak the cashews in a small bowl with water for about 20 mins then blend it to a paste adding a little water and keep it aside for later use..
  2. Heat oil in a kadhai / pan,add the cardamom, cloves and cinnamon stir it and let it give out the aroma. Then add the finely chopped onions, tomatoes,ginger-garlic paste..
  3. After cooking the above for about 5 min, add turmeric, dhania powder,red chilli powder and salt mix them well, now add the chopped methi and the kasuri methi, mix all the ingredients well (spice can be added as per choice) and add the chicken to it..
  4. After coating the chicken with all the masalas, add the kaju paste and little water (it's a semi gravy dish),cover it with the lid and let it cook till a bit tender, then add the garam masala and the cream and continue to cook. You may add the cream later also just before you put off the flame when the chicken gets cooked..
  5. Our rich and tasty methi chicken gravy is ready to be served with any Indian bread (chapati,kulcha,paratha,naan etc.).

Recipe : Methi Chicken / fresh fenugreek chicken

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