Good Idea to Cooking Yummy Lauki kofta

Wishing to dine Lauki kofta a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Lauki kofta like a famous chef made.

We hope you got benefit from reading it, now let's go back to lauki kofta recipe. You can have lauki kofta using 32 ingredients and 11 steps. Here is how you achieve that.

To make an unforgettable Lauki kofta, below are the ingridients needed:

1. You need 1 of big lauki.
2. Get 1/2 cup of besan.
3. Take 1 spoon of red chilli powder.
4. Take 1 spoon of dhaniya powder.
5. Provide 1 spoon of garam masala.
6. Prepare 1/2 spoon of haldi.
7. Prepare to taste of Salt according.
8. Prepare 2 cup of oil for frying.
9. Provide 1 spoon of Ginger garlic paste.
10. Provide of For gravy.
11. Prepare 3 of onions.
12. Get 2 of tomatoes.
13. Take 6-7 of garlic cloves.
14. You need 1/2 inch of ginger.
15. Get 2 of bay leaf.
16. Use 1 of big cardmom.
17. Provide 1 of small cardmom.
18. Use 1 of big cinnamon.
19. Get 2 of dry red chillies.
20. You need 1/2 spoon of kasturi methi.
21. Use 4-5 of long.
22. You need 1 of green chilli.
23. Provide 2 spoon of ghee.
24. You need 1/2 spoon of jeera.
25. Get 2 spoon of dhaniya powder.
26. Take 2 spoon of garam masala.
27. Use 1 spoon of red chili powder.
28. Take 1/2 spoon of haldi powder.
29. You need to taste of Salt according.
30. Provide 1/4 cup of curd.
31. Use 1 pinch of hing.
32. Use 1 spoon of butter.

After preparing the materials, next you are good to make your 5-star Lauki kofta by following the procedures below:

1. To prepare kofta first peel and grate one lauki..
2. Squeeze extra water from lauki n keep tht water a side for gravy. Now add besan, haldi powder, chilly powder, dhaniya powder, garam masala,salt ginger garlic paste..
3. Mix all ingredients well. It has a thick consistent to make round shaped ball. If it's watery add more besan in it. Don't keep this mixture for long time. Grease your palm and make balls like this..
4. Heat oil in a frying pan over medium flame. When oil is medium hot add balls at a time. Stir occasionally and deep fry until they turn golden brown and crisp..
5. For gravy firstly heat 2 tbs ghee in a pan. And add all spices in it..
6. Saute for 2 mins and add big chopped onion, tomatoes, ginger, green chilly, garlic cloves..
7. Saute for 5 mins. Now add all masalas like red chili powder,haldi,dhaniya powder,garam masala,salt in it. Saute for 7-8mins..
8. When onion becomes transparent off the stove. And let it be cool for 10 minutes..
9. After 10-15 mins firstly remove bay leaf n red chilli from this. And make a fine paste of rest one..
10. Now heat little butter in a same pan. And add little hing in it and add this gravy in it. Saute for 2-3 mins. Now add lauki water in it..
11. Cook over medium flame for 3-4 mins. stir in between occasionally. Add little curd in it and keep half to a side. Now add fried kofta balls to the gravy. After 5 mins off the stove and garnish it with curd and coriander..

Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki kofta one of the tasty and healthy kofta in Indian recipes. In both the methods grate finely lauki and marinate. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato.

Recipe : Lauki kofta

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