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Reference to Producing Extraordinary Chicken ‘Okowa’ Steamed Glutenous Rice

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Chicken ‘Okowa’ Steamed Glutenous Rice

We hope you got insight from reading it, now let's go back to chicken ‘okowa’ steamed glutenous rice recipe. To make chicken ‘okowa’ steamed glutenous rice you only need 15 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Chicken ‘Okowa’ Steamed Glutenous Rice, below are the materials needed:

  1. Provide 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
  2. You need 1 cup (180 ml) of cup) Japanese Short Grain Rice.
  3. Use 2 of Chicken Thigh Fillets *about 250g.
  4. Prepare 1 tablespoon of Sake.
  5. Take of Salt.
  6. Use 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced.
  7. Get 1-2 teaspoons of Soy Sauce.
  8. Use 1/2 of Carrot *about 80g.
  9. Get 5-6 of Shiitake *about 80g.
  10. Get of Toasted Sesame Seeds for topping.
  11. Take of Spring Onion for topping *finely sliced.
  12. You need of Soup.
  13. Take 2 cups (500 ml) of Chicken or Dashi Stock *OR 2 cups Water & 1 teaspoon Asian Chicken Bouillon Powder.
  14. Provide 2 tablespoons of Soy Sauce.
  15. Provide 1 tablespoon of Mirin.

After readying the components, now you are good to make your 5-star Chicken ‘Okowa’ Steamed Glutenous Rice by following the instructions on this section:

  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables..
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated..
  5. Make soup by mixing all the ingredients..
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup..
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve..

Recipe : Chicken ‘Okowa’ Steamed Glutenous Rice

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