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Good Idea to Homemade Extraordinary Chicken Artichoke Pasta Bake

Hoping to eat Chicken Artichoke Pasta Bake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Chicken Artichoke Pasta Bake like a famous chef made.

Chicken Artichoke Pasta Bake

We hope you got insight from reading it, now let's go back to chicken artichoke pasta bake recipe. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Chicken Artichoke Pasta Bake, below are the components required:

  1. Provide of lbs. cooked chicken breasts.
  2. Use of small jar marinated artichoke hearts.
  3. Use of grated parmesan cheese.
  4. You need of I box rotini pasta.
  5. Use of The sauce.
  6. Provide of small can diced tomatoes.
  7. Use of large can crushed tomatoes.
  8. Provide of tomato paste.
  9. Take of cup+ chicken broth.
  10. Prepare of yellow onion, diced.
  11. Provide of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
  12. You need of I TBSP minced garlic.
  13. Get of I TBSP worechestire sauce.
  14. Take of white or red wine (optional).
  15. Prepare of sugar.
  16. Get of red pepper flakes (optional).
  17. Take of Salt and pepper.
  18. Get of Olive oil.
  19. You need of The cheese toppjng.
  20. You need of Shredded mozzarella.
  21. You need of Fresh mozzarella, sliced.
  22. Get of Salt and pepoer.

After readying the ingridients, next you are good to cook your appetizing Chicken Artichoke Pasta Bake by following the procedures on this section:

  1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
  2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
  3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
  4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
  5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.

Recipe : Chicken Artichoke Pasta Bake

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step by step to make Chicken Artichoke Pasta Bake

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